Authentic Jamaican Jerk Chicken

!±8± Authentic Jamaican Jerk Chicken

How to make Authentic Jamaican jerk chicken using pimento wood, pimento spices and where to find them.

Authentic Jamaican Jerk Chicken

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Jamaican Jerk Chicken

!±8± Jamaican Jerk Chicken

John Bull cooks Jerk Chicken with style in this episode of John Bulls Reggae Kitchen. Watch more episodes of this and other shows on www.dayrobber.com

Jamaican Jerk Chicken

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Michele's Island Kitchen | adventure 2 allotment 3

!±8± Michele's Island Kitchen | adventure 2 allotment 3

episode 2: Guest chef Joo Ho Lee www.pineapplegourmet.com

Michele's Island Kitchen | adventure 2 allotment 3

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Good Eats S4E3P1: Fry Hard II - The Chicken

!±8± Good Eats S4E3P1: Fry Hard II - The Chicken

AB pan-fries a chicken, also showing how to butcher it into perfect pieces. Buttermilk bathed, golden brown and deliciousmmm, mmm, fry some more, 'cause nobody doesn't love fried chicken. Recipes featured in this episode: Fried Chicken.

Good Eats S4E3P1: Fry Hard II - The Chicken

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Yahcna's West Indian Chik'n Strips © (SOY AND GLUTEN FREE!)

!±8± Yahcna's West Indian Chik'n Strips © (SOY AND GLUTEN FREE!)

I've finally figured out a way to make a gluten free soy free chicken alternative. (Not that I'm totally against soy or don't eat soy, I just no longer reccommend it for men.) I am defineitley not a fan of genetically modified food either, so if you are using soy, try to look for Non-GMO in order to treat your body better. This versatile veggie meat is actually more holistic, because we are using all natural ingredients from the Earth, so you can see what is going into it. Fry it, bake it, grill it! Whatever your taste buds desire! This is Soul Food meeting it's West Indian cousin to make a delicious meal for you! Ingredients 1 cup of chickpeas (garbanzo beans) or hummus 1 cup oatmeal 3 ripe plantain (yellow plantain is the swwetest, or buy it frozen) 1/2 Tbsp. Garam Masala 2 "Not Chicken" bouillon cubes 1/2 Tbsp. Madras curry powder 1/2 cup liquid smoke 1/2 Tbsp. Jamaicna curry powder 1/4 cup Yahcna's rasta pasta sauce (see my Rasta Pasta Video) 1/2 Tbsp. dry jerk seasoning 1 tsp. thyme 1/2 Tbsp. paprika 1 1/2 Tbsp. vege-sal 1 tsp. cumin 1/4 cup xantham gum 1/2 cup gluten free flour Whew! Well you want it to taste like chicken with all natural ingredients, dont you? :) Copyright 2011 © Yahcna Yisrayl. All rights reserved.

Yahcna's West Indian Chik'n Strips © (SOY AND GLUTEN FREE!)

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Jerk Chicken Recipes

!±8± Jerk Chicken Recipes

Jerk is a style of cooking that originates from the island of Jamaica. In this style of cooking a mixture of hot spices, known as "Jamaican jerk spice" is dry-rubbed into meat, before cooking. Traditionally goat or pork is used, but other meats (or even fish), can be substituted, and for many non-Jamaicans the most familiar jerk dish is in fact jerk chicken.

Jerk spice is mostly a mixture of Jamaican pimento and Scotch bonnet peppers, but small amounts of other spices are added to the mixture as well, and these normally include cinnamon, cloves, garlic, nutmeg, scallions, and thyme. Some people prefer to make their own jerk spice mix, but today of course you also have the option of buying ready-made seasoning mixes, and indeed many people find these very tasty.

The word "jerk" (as well as the word "jerky") derives from the word "charqui", which in the Quechua native American language, means "dried meat". This is because historically jerk meat was prepared by cutting the meat into strips, and drying these in the sun over a small fire - the smoke from the fire preventing flies and other insects laying their eggs in the meat, and also helps to preserve it.

Nowadays, jerk dishes are generally not prepared by smoking by instead over a barbecue grill, or even in a normal kitchen oven. Many people believe that jerk dishes taste best when cooked on a wood or charcoal grill - and some would even suggest placing some pimento wood or berries on the coals when cooking in order to add the flavor. In any case, if you have never tried jerk before, I'd suggest you give it a go - you won't know whether you like it, until you've tried it.

Jerk Chicken Recipes

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